






Sign-up to receive PSM's monthly e-newsletter |
|
WE ARE a non-profit organization made up of a concerned citizens, volunteers and community members who have come together to help the Methow Valley become a more sustainable environment.

UPCOMING EVENTS
CANNING CLASS
Tuesday July 15th, 5:30-7:30 pm at the Twisp Grange. Canning Class: Pickle pointers and fermenting sauerkraut
* $5 supply fee payable at class.
Please pre-register with PSM 997-1050.
SHARING YOUR GARDEN WITH KIDS
Summer Series,
presented by Classroom in Bloom.
Join us to learn about composting, making healthy snacks in the garden, creating kid zones in your garden, and improving your soil fertility.
Free and open to Parents and children 0-8 years old, for more info call Room One 997-2050
THE 2008 SUSTAINABILITY SERIES
PSM presents a broad spectrum of classes and presentations designed to inspire and educate about sustainability. All classes are free and open to the public. Donations are always welcome! Please pre-register for all events.
- Tuesday July 15th, 5:30-7:30 pm at the Twisp Grange. Canning Class: Pickle pointers and fermenting sauerkraut* $5 supply fee payable at class. Please pre-register with PSM 997-1050.
- Wednesday, August 13th, 5:30-7:30pm at the Twisp Grange. Tomato Rama: making salsa, canning tomatoes, juice blends and spaghetti sauce * $5 supply fee payable at class. Please pre-register with PSM 997-1050.
- September game processing. Get ready for deer hunting season by learning how to skin and butcher deer with Dan Russell.
- October beer and cider making. Join local brew masters who will teach you how to turn those extra fall apples into cider to drink this winter. Please pre-register.
- November cheese making. Local cheese makers will help you learn the art of turning local milk into delicious cheese. Please pre-register.
- December Rose hips: endless possibilities. Learn how to turn wild Rose Hips into cordial, sorbet, honey, vinegar, tea and soup! Please pre-register.

|
|
FILL IN YOUR FORM TO BE INCLUDED!
A directory of local skills, goods and services to help re-localize our community. The directory which will be available in hard copy and (updated annually) on-line, has been made possible by a generous grant from the The Methow Valley Community Fund of the foundation of North Central Washington. Donations to help this directory are appreciated

SUSTINERE
The spring 08 issue of the Sustinere journal is ready! Copies are available by subscription and are for sale at locations throughout the Valley. See the journal page for detail. Businesses: we have special bulk rates that allow you to provide copies to your clients. Contact us for the details.
HARVEST DINNER
This year's Harvest Dinner will take place, Sunday, September 21, 2008.
We are seeking volunteers and food donors to help with this year's dinner. Please contact us if you'd like to assist!
|
|